Jangsu Hanwoo and Apple Festival

*The following festival content is from the previous year (2025), and the 2026 festival content is currently being updated.*

It is the first and most prestigious Red Color Festival in Korea, with a deep history that began with the 1st festival in 2007 with Hanwoo and apples as the central themes and reached the 19th festival in 2025. In particular, starting from 2024, it has expanded its product range from individual agricultural specialties like Hanwoo and apples to Jangsu Red Foods (Hanwoo, apples, Omija, and tomatoes), and has expanded the scope of the festival into the realm of processed products such as apple beer, apple soju, apple bread, and Omija wine. By expanding its scope from the first Red Color Festival in Korea to the first Red Food Festival in Korea, it is elevating its status as a major cultural tourism festival of Korea.